Combine flour and salt in medium bowl.
Blend oil and milk in separate small bowl.
Add oil mixture to flour mixture. Stir with a fork until the mixture forms a ball. Do not over mix or crust will be tough.
Press or roll into 10" circle.
Roll crust back to rolling pin to transport to pie plate. Unroll and fill with desired filling.
Repeat process for top crust and crimp edges as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3906 (83%)|
|Amt Per Serving||% DV|
|Total Fat 434g||579 %|
|Saturated Fat 57.1g||285 %|
|Monounsaturated Fat 119.6g|
|Polyunsanturated Fat 236.3g|
|Cholesterol 6mg||2 %|
|Sodium 24mg||1 %|
|Potassium 90.7mg||2 %|
|Total Carbohydrate 227.7g||67 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 227.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4726
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