Pie Crust. Used for shells or fruit pies ( 2 crusts top and bottom)
Source: Ellen Wagar - your great grandmother ( Grammy’s Mo
Add flour and salt to mixing bowl and stir together. Add the vinegar to the cold water. Make a well in flour and add water/vinegar. Mix together. Roll into balls about the size of the palm of your hand. Each ball is a shell. Can be used for 2 shell pies or 1.
If making a shell place flour on counter and roll out. Place in pie plate with crust hanging over. Push the crust in the pan leaving extra on the edges. Crimp the top edges. Use a fork to poke the crust everywhere. Place in oven and bake at 450 deg F for 8 minutes. Reduce oven to 350 deg F until crust is golden. Remove and cool. Fill with your favourite filling I.e lemon, chocolate etc.
When rolling out do not over add the flour. Pie crust gets tough with lots of extra flour.. you may need to add a bit but don’t over do it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1602 | ||
Calories from Fat: 1021 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 45.7g | 228 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 2.6mg | 0 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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