Try this Pie Crust recipe, or contribute your own.
Suggest a better descriptionMix together flour, salt and oil with pastry blender until crumbled and size of peas.
Add 1/4 cup milk stir with fork until blended.
Take half of dough and roll between waxed paper.
Pull up one side, place lightly over pie dough, turn over, pull up other side.
Put in pie plate.
Add filling and repeat rolling of other half of dough. Or make two pastry shells.
Pastry shells - 425 degrees - 10 mins until brown.
Filled pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5016 | ||
Calories from Fat: 3906 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434g | 579 % | |
Saturated Fat 57.1g | 285 % | |
Monounsaturated Fat 119.6g | ||
Polyunsanturated Fat 236.3g | ||
Cholesterol 6mg | 2 % | |
Sodium 24mg | 1 % | |
Potassium 92.6mg | 2 % | |
Total Carbohydrate 302.7g | 89 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 302.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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