Mix flour, salt and shortening with pastry blender till thoroughly mixed.
Mix rest of the ingredients and add to above.
Let rest 5 minutes.
Enough for two double pie crusts. (even more for smaller crusts)
Keeps two weeks in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (981g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1885 (50%)|
|Amt Per Serving||% DV|
|Total Fat 209.4g||279 %|
|Saturated Fat 84g||420 %|
|Monounsaturated Fat 92.7g|
|Polyunsanturated Fat 23g|
|Cholesterol 300.9mg||93 %|
|Sodium 20906.3mg||721 %|
|Potassium 863.7mg||23 %|
|Total Carbohydrate 462.3g||136 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 460.9g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3752
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