from Diane Kinnoin
Mix flour, salt and shortening with pastry blender till thoroughly mixed.
Mix rest of the ingredients and add to above.
Let rest 5 minutes.
Enough for two double pie crusts. (even more for smaller crusts)
Keeps two weeks in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3752 | ||
Calories from Fat: 1885 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.4g | 279 % | |
Saturated Fat 84g | 420 % | |
Monounsaturated Fat 92.7g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 300.9mg | 93 % | |
Sodium 20906.3mg | 721 % | |
Potassium 863.7mg | 23 % | |
Total Carbohydrate 462.3g | 136 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 460.9g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3752
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