My grandmothers homemade pie crust
With a fork mix together the flour, shorting, sugar and salt in a separate bowl. In a separate bowl beat together the vinegar, egg, and water. Then combine the two bowl while continuing to mix with a fork until all ingredients are most. Take out of bowl and mold with your hands. Line pie dish with at least one inche over the rim. Add your filling and use extra crust to lay over the filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1368g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5197 | ||
Calories from Fat: 3311 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 367.9g | 491 % | |
Saturated Fat 91.8g | 459 % | |
Monounsaturated Fat 149.9g | ||
Polyunsanturated Fat 103.5g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 41575.8mg | 1434 % | |
Potassium 1836.9mg | 48 % | |
Total Carbohydrate 395.4g | 116 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 381.9g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.