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Suggest a better descriptionCombine the flour in the salt in a bowl. Cut in Crisco using a blender (pastry attachment). sprinkle with water, one teaspoon at a time. Toss lightly with a fork until dough becomes a ball. Divide dough into two parts. Roll out on floured surface.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2287 | ||
Calories from Fat: 1404 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156g | 208 % | |
Saturated Fat 62.3g | 311 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 86mg | 26 % | |
Sodium 2333.4mg | 80 % | |
Potassium 266.4mg | 7 % | |
Total Carbohydrate 189.6g | 56 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 182.9g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2287
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