Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (weve found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Recipe By : Posted rec.food.recipes by Dan Eisenreich, email@example.com Posted to MC-Recipe Digest V1 #314 Date: Sat, 23 Nov 1996 10:57:38 -0500 From: Luke Murden
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 94.6mg||29 %|
|Sodium 209.8mg||7 %|
|Potassium 169.8mg||4 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 70.6g|
|Protein 12g||17 %|
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Calories per serving: 507
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