Try this Pierogi Dough 3 recipe, or contribute your own.
Suggest a better descriptionSift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (weve found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net Posted to MC-Recipe Digest V1 #314 Date: Sat, 23 Nov 1996 10:57:38 -0500 From: Luke Murden
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 162 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 94.6mg | 29 % | |
Sodium 209.8mg | 7 % | |
Potassium 169.8mg | 4 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 70.6g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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