Try this Pig Shot recipe, or contribute your own.
Suggest a better descriptionSmoker prep
Prepare your smoker at a temp of 350 degrees. I like hickory or pecan for this cook, but most woods will do.
Pig shot prep
Allow the cream cheese to soften. Mix cream cheese, chiles, shredded cheese, chili powder and Honey Hog thoroughly in a mixing bowl. Set aside. Slice sausage into 1/2-inch slices.
Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl and secure with a toothpick.
Fill the bowl with the cream cheese mixture. Top with more Honey Hog BBQ rub.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (794g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3490 | ||
Calories from Fat: 3015 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 335g | 447 % | |
Saturated Fat 118.9g | 595 % | |
Monounsaturated Fat 144.6g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 553.4mg | 170 % | |
Sodium 7102.1mg | 245 % | |
Potassium 1745.2mg | 46 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.4g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.