Try this Pimento Cheese by Roz recipe, or contribute your own.
Suggest a better descriptionMix the first 10 ingredients together. Add the grated cheeses and mix. Refrigerate overnight for best flavor. Keeps in refrigerator for 1 -2 weeks.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 65 | ||
Calories from Fat: 55 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 84.6mg | 3 % | |
Potassium 43.2mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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