A favorite southern sandwich spread. Can also be scooped for a dip on hospitality tray
Mix softened cream cheese, shredded sharp cheddar and pepper jack cheeses. Add mayonnaise, salt and pepper to taste. Fold in chopped and drained pimentos.
Sometimes I'll add chopped, pickled jalapeno to this recipe.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 278 | ||
Calories from Fat: 215 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 1295.6mg | 45 % | |
Potassium 114.8mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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