Try this Pinch and Swirl Condensed Milk recipe, or contribute your own.
Suggest a better descriptionInstructions
In a 5-quart saucepan, combine milk, cream, sugar and kosher salt. Place on stovetop over medium heat; stirring occasionally with a silicone or other heat resistant spatula. The mixture should begin to simmer at about 12 minutes, if much faster, reduce heat slightly; much slower, decrease heat slightly.
Stirring constantly, simmer for another 30 minutes, scraping the sides often. When the mixture has reduced by about half it will suddenly turn foamy. Keep stirring until the foam subsides and pour mixture into a glass measuring pitcher. You should have 2 cups, if less, you can top with milk and blend to emulsify. If you have more than two cups, return to pan and continue to simmer until reduced to 2 cups.
Store in a sealed, airtight container in the refrigerator for up to a month. Bring to room temperature before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.4mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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