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Suggest a better description* Note: This recipe requires an 8-inch tart pan with removable bottom. Preheat oven to 425 degrees. Place pastry tightly into shell, crimping the edges with extra pastry to help maintain the edges. Cover the pastry with parchment, fill with dried white beans and place in oven. Cook 8 to 10 minutes, remove parchment and beans, and cook until dry and light golden brown, about 8 to 10 more minutes. Remove and allow to cool. In a large mixing bowl, stir together pine nuts, honey, sugar, eggs, olive oil, lemon zest and Nocino until smooth. Pour into cooled pastry shell and bake 20 minutes, or until quite firm and lightly browned on top. Allow to cool to room temperature and serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A08 broadcast 01-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-14-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1678 | ||
Calories from Fat: 948 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.3g | 140 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 264.2mg | 9 % | |
Potassium 662.4mg | 17 % | |
Total Carbohydrate 164.8g | 48 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 162.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1678
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