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Serving Size: 1 Recipe (1549g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6184 | ||
Calories from Fat: 862 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 59.3g | 297 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 244mg | 75 % | |
Sodium 927.9mg | 32 % | |
Potassium 1835.9mg | 48 % | |
Total Carbohydrate 1307g | 384 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 1299.8g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6184
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