Try this Pineapple Bars recipe, or contribute your own.
Suggest a better descriptionMix first sugar, flour and butter in food processor or with pastry cutter and press into a 9"x13" baking pan. Bake 15 min at 350°
Boil pineapple, lemon juice, sugar, cornstarch, and egg yolks and spread over crust.
Beat 3 or 4 egg whites with 3/4 C sugar to soft peaks. Spread over pineapple mixture. Bake slowly until brown. (20-25 min)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (664g) | ||
Recipe Makes: 1 | ||
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Calories: 1043 | ||
Calories from Fat: 125 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 629.3mg | 194 % | |
Sodium 62815.7mg | 2166 % | |
Potassium 351.8mg | 9 % | |
Total Carbohydrate 229.7g | 68 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 226.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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