Try this Pineapple Curried Usa Anjou Pears with Lamb Chops recipe, or contribute your own.
Suggest a better descriptionHalve and core pears, but do not peel. Place in shallow baking dish. Drain pineapple, reserving 1/4 cup syrup. Combine pineapple with brown sugar and curry powder. Spoon into centers of pear halves. Bake at 375? F 20 minutes, or until tender, basting with reserved pineapple syrup. Serve as accompaniment to lamb chops, ham or pork. Broiled Lamb Chops Sprinkle both sides of lamb rib chops with salt, pepper and garlic powder. Slash fat edge in 1-inch intervals. Place on rack in broiler pan. Arrange oven rack so chops are 3-inches from preheated broiler. Broil 5 to 7 minutes on each side. Always be sure to use ripe pears. Per serving: 86 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 6 servings | ||
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Calories: 140 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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