Combine peppers and lime in food process and pulse until mostly uniformly diced. Combine rest of ingredients and pulse to mix and achieve desired consistency. Let sit in fridge for 30 minutes to allow juices to mix, stir and server. Can be stored for several days and makes a great topping for fish, chicken, tacos and other items.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 340.2mg||12 %|
|Potassium 800.9mg||21 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 38.8g|
|Protein 4.5g||6 %|
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Calories per serving: 184
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