Try this Pineapple Pepper Dip recipe, or contribute your own.
Suggest a better descriptionIn a small mixer bowl, combine all ingredients. Beat at medium speed, scraping bowl often until mixed. Cover and refrigerate at least 1 hour. Serve with vegetable sticks or tortilla chips.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 353 | ||
Calories from Fat: 189 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 75.3mg | 3 % | |
Potassium 519.5mg | 14 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 35g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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