Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia .
Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 | ||
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Calories: 201 | ||
Calories from Fat: 87 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 443mg | 12 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 25.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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