Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 6|
|Calories from Fat: 87 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.9mg||0 %|
|Potassium 443mg||12 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 25.3g|
|Protein 2.2g||3 %|
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Calories per serving: 201
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