Try this Pineapple Sausage Skewers - Premio recipe, or contribute your own.
Suggest a better descriptionPreheat grill to medium.
Thread pineapple and sausage on skewer, alternating meat and fruit.
Brush skewers generously with barbecue sauce.
Grill over medium heat, 10-15 minutes, turning occasionally until golden.
Internal temperature should be 160 degrees before removing from grill.
Serve over rice or with mixed green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 47 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.6mg | 1 % | |
Potassium 65mg | 2 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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