Try this Pineapple Sherbet recipe, or contribute your own.
Suggest a better descriptionCombine sugar, salt and water. Boil 5 minutes. Cool, add pineapple, milk and lemon juice. Mix well. Freeze. Serves 6. Source: Mrs. Ben Nelson, Union Grange, Richland County, OH
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 423 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 108.9g | 32 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 108.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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