Blend milk, egg yoks, and vanilla until smooth.
In a bowl, combine (sift) cake flour, sugar, baking powder, and salt. Add soft butter and 1/2 of milk/egg mixture. Blend together until a thick paste is formed. Add the remaining milk/egg mixture, and blend until smooth and lump free. Set aside.
In a skillet, prepare caramel sauce by melting butter and adding the brown sugar, blending together until smooth. Simmer for 10-15 minutes.
In a large baking pan, lay out pineapple slices, touching each other. Spoon out even amounts of caramel sauce over each pineapple slice. Pour cake mixture on top of caramelized pineapple slices. Bake in a large baking pan at 325 F for 30 minutes, turn and bake for an additional 15 minutes. Remove from oven and let cool.
Flip over baked cake onto a large platter, and cut into eight even pieces. Serve with whipped cream, or heated with a scoop of vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (426g)|
|Recipe Makes: 8|
|Calories from Fat: 668 (49%)|
|Amt Per Serving||% DV|
|Total Fat 74.2g||99 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 439.4mg||135 %|
|Sodium 741.6mg||26 %|
|Potassium 308.6mg||8 %|
|Total Carbohydrate 172.7g||51 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 169.9g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1362
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