Try this Pineapple Willies Jack Daniels Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine onion, garlic, and Jack Daniels Whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste. Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
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Serving Size: 1 Cup (719g) | ||
Recipe Makes: 4 | ||
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Calories: 896 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6607.7mg | 228 % | |
Potassium 3302.5mg | 87 % | |
Total Carbohydrate 230.1g | 68 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 225.5g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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