Try this Pineapple with Rum And a Punch Cream recipe, or contribute your own.
Suggest a better descriptionCut the pineapple lengthways into quarters. Leave the green shoots on. Trim away the core and carefully separate the skin from the flesh, then slice diagonally into chunks. Sprinkle 1 tablespoon of sugar. Arrange on a flat oven tray and place under the grill for 4-5 minutes or until sugar browns. Sauce: Into a small saucepan, put the cream, rum, Angostura and sugar. Simmer over a medium heat stirring continuously for about 2 minutes, until reduced by 1/3. Pour the sauce over the pineapple chunks and decorate with an orchid.
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Serving Size: 1 Serving (1568g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2929 | ||
Calories from Fat: 429 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 172.3mg | 53 % | |
Sodium 207.4mg | 7 % | |
Potassium 1795.8mg | 47 % | |
Total Carbohydrate 649.6g | 191 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 636.9g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2929
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