Try this Pineapple Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs, sugar, vanilla and oil. Add Zucchini.
Add dry ingredients. Stir in pineapple.
Bake 1 hour at 325 in 2 loaf pans (greased)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 28085 | ||
Calories from Fat: 26890 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2987.8g | 3984 % | |
Saturated Fat 1878.1g | 9390 % | |
Monounsaturated Fat 778.3g | ||
Polyunsanturated Fat 117.5g | ||
Cholesterol 9407.7mg | 2895 % | |
Sodium 115541.2mg | 3984 % | |
Potassium 2642.6mg | 70 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 305.5g | ||
Protein 120.8g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28085
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