Bring fruit cocktail (including juice) to a boil, then add jello to dissolve.
Mix cool whip with cream cheese, fold in with jello.
*Optional* Add cherries and/or walnuts to hot fruit.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 121 (70%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 8.5mg||3 %|
|Sodium 49.8mg||2 %|
|Potassium 102mg||3 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.4g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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