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Suggest a better descriptionIn a 2-quart saucepan, over a medium-low heat, place the oil, onion, rice, and pinon nuts. Saute until the nuts turn golden. Add the water and salt. Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed. Toss the green onion on top of the rice to garnish. This recipe yields 2 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-09-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 2 servings | ||
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Calories: 574 | ||
Calories from Fat: 379 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 700mg | 24 % | |
Potassium 386mg | 10 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 6.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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