Try this Pinto Beans by Paula Deen recipe, or contribute your own.
Suggest a better descriptionPlace pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches.
Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Check the beans occasionally and add more water if needed.
Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1061g) | ||
Recipe Makes: 1 | ||
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Calories: 742 | ||
Calories from Fat: 46 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3562.4mg | 123 % | |
Potassium 2377.3mg | 63 % | |
Total Carbohydrate 137.2g | 40 % | |
Dietary Fiber 45.1g | 180 % | |
Sugars, other 92.1g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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