These brown sugar peach pancakes are light & fluffy with golden edges and a delicious hint of brown sugar & cinnamon. Make them with fresh or canned peaches for the perfect breakfast pancakes.
In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon and brown sugar.
Then in a separate large bowl whisk the eggs. Then whisk in the butter, vanilla and buttermilk.
Fold the wet ingredients into the flour mixture using a wooden spoon or rubber spatula, then fold in the chopped peaches.
Heat a large griddle to 350F degrees, or a frying pan to medium heat. Grease with a little oil or nonstick cooking spray.
Using a ΒΌ cup measuring cup, pour the batter onto the griddle to form each pancake. Allow to cook until you see small air bubbles forming on the uncooked side (about 2-4 minutes), then flip each pancake over and fry on the second side until both sides are golden brown.
Repeat with the rest of the batter.
Making pancakes is very straight forward, but thereβs a few tips for the fluffiest pancakes around.
Warm up your eggs & milk to room temperature before getting started β this helps everything mix together.
Adding a little melted butter to your pancake batter gives more flavor.
Then adding sugar gives you perfectly golden edges.
I find using buttermilk creates the fluffiest pancakes. If you donβt have any on hand, add 2 teaspoons of vinegar for every 1 cup of milk.
For this recipe, if you want extra thick pancakes use 1 3/4 cup flour instead of 2 cups.
Having a few lumps in your pancake batter is totally ok.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1334g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3047 | ||
Calories from Fat: 1433 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.3g | 212 % | |
Saturated Fat 93.2g | 466 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1223.8mg | 377 % | |
Sodium 4699.9mg | 162 % | |
Potassium 1823.4mg | 48 % | |
Total Carbohydrate 327.6g | 96 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 320.9g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3047
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