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Suggest a better descriptionBeat the egg yolks, pour the ginger in syrup over and whisk in the ground cinnamon. Fold in the whipped cream, then set the mixture into small moulds and freeze. Cut the apples in half, take out the core, fill with a mixture of sultanas, butter, brown sugar, orange, lemon zest, cinnamon and rum, then bake in the oven until soft and coloured. Make some spun sugar by cooking it to a light caramel, dipping in a fork and shaking the sugar vigorously over a broom handle. Then gently roll it into a ball and place on top of the apples. Put the apples on top of the parfait, and garnish with mint and icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1619g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4521 | ||
Calories from Fat: 3401 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.9g | 504 % | |
Saturated Fat 159.2g | 796 % | |
Monounsaturated Fat 153g | ||
Polyunsanturated Fat 49.2g | ||
Cholesterol 13741.6mg | 4228 % | |
Sodium 691.6mg | 24 % | |
Potassium 1845.8mg | 49 % | |
Total Carbohydrate 117g | 34 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 104.3g | ||
Protein 180g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4521
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