Try this Pistachio-and-Parmesan-Crusted Lamb Rack ACTIVE 15 MIN. - TOTAL 50 MIN. - S recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 450°F. Process the pistachios, Parmesan, baguette, and garlic in a food processor until finely ground. Add the oil; pulse until just combined.
2. Pat the racks of lamb dry with paper towels. Sprinkle evenly with the salt and pepper, and rub the mustard over the lamb. Sprinkle the pistachio mixture over the lamb, pressing to adhere. Place the racks of lamb on a roasting rack coated with cooking spray. Place the roasting rack inside a roasting pan. Roast in the preheated oven 10 minutes.
3. Without removing lamb from the oven, reduce oven temperature to 400°F. Roast until a meat thermometer inserted in the thickest portion registers 125°F (for medium-rare), about 12 minutes. Remove from oven; let stand 10 minutes before cutting into chops.
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Serving Size: 1 (300g) | ||
Recipe Makes: 1 | ||
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Calories: 2435 | ||
Calories from Fat: 2434 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.4g | 361 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 143.4g | ||
Polyunsanturated Fat 77.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 145.9mg | 4 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2435
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