Try this Pistachio Biscuit recipe, or contribute your own.
Suggest a better descriptionBlend pistachios, flour, sugar, salt, and baking powder in robot coupe until pistachios are well incorporated, transfer mixture to kitchen aid with paddle attachment. on low to medium speed slowly incorporate butter into dry mixture until crumbly. add eggs to buttermilk and whisk to incorporate. add to flour and butter mixture and mix until just incorporated. flour a cutting board and place dough onto cutting board and knead 3-4 times. roll out to about a 3/4 in thickness and cut with cookie cutter. brush with egg wash and bake for 20 minutes at 425
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 907 | ||
Calories from Fat: 429 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 348.1mg | 107 % | |
Sodium 2988.2mg | 103 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 94.6g | 28 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 89.5g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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