Mix together Ritz cracker crumbs and melted butter and pat in bottom of 9x13 inch pan. Also can use cupcake papers for individual treats.
Mix together 2 cups milk and 2 packages pistachio pudding and beat for 2 minutes at slow speed. Take 1 quart of vanilla ice cream or ice milk and beat it into the pudding mixture. Pour into pan with crust. Put in freezer until mixture has hardened.
Prepare 1 package Dream Whip or thaw Cool Whip. Spread over mixture. Top with shredded Hershey chocolate bar. Can keep in refrigerator or freezer. If frozen, thaw for 20 min or so before serving.
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|Serving Size: 1 recipe (2263g)|
|Recipe Makes: 4|
|Calories from Fat: 3523 (51%)|
|Amt Per Serving||% DV|
|Total Fat 391.4g||522 %|
|Saturated Fat 217.5g||1087 %|
|Monounsaturated Fat 91.9g|
|Polyunsanturated Fat 59.7g|
|Cholesterol 739.5mg||228 %|
|Sodium 13656.3mg||471 %|
|Potassium 3088.5mg||81 %|
|Total Carbohydrate 769.3g||226 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 750.9g|
|Protein 85g||121 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6911
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