Try this Pistachio Muffins recipe, or contribute your own.
Suggest a better descriptionCombine all. Bake 375 for 25 min. Can top with pistachios or pearl sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1228g) | ||
Recipe Makes: 1 | ||
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Calories: 4448 | ||
Calories from Fat: 3155 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.6g | 467 % | |
Saturated Fat 76.5g | 383 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 159.9g | ||
Cholesterol 177.5mg | 55 % | |
Sodium 42908.7mg | 1480 % | |
Potassium 770mg | 20 % | |
Total Carbohydrate 327g | 96 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 325.5g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4448
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