Try this Pistachio-Stuffed Celery recipe, or contribute your own.
Suggest a better description1. Blend cream cheese, Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts.
2. Fill hollows of each piece of celery; garnish with additional chopped nuts. Makes 2 dozen.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 33 | ||
Calories from Fat: 29 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 32.6mg | 1 % | |
Potassium 15.1mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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