1. Blend cream cheese, Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts.
2. Fill hollows of each piece of celery; garnish with additional chopped nuts. Makes 2 dozen.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 29 (88%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.4mg||3 %|
|Sodium 32.6mg||1 %|
|Potassium 15.1mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.6g||1 %|
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Calories per serving: 33
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