Pamela's Diner, with six outposts in and around Pittsburgh, is justly famous for its oversized pancakes. Light and buttery, thinner than regular pancakes but thicker than cr�pes, people rave about their crisp edges and wonderful texture. In fact, a certain President liked owner Pam Cohen's pancakes so much, he invited her and co-owner Gail Klingensmith to the White House to cook their signature cakes in person! Our version of these cakes, based on some "hints" Pamela's has dropped about their secret recipe, produces pancakes we feel are close to the original; but since we've never been to Pamela's Diner, we can't know for certain. Attention, Pamela's fans: try these pancakes, and let us know how they stack up — pun intended!
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 large pancake (388 | ||
Recipe Makes: 4 large panc | ||
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Calories: 609 | ||
Calories from Fat: 206 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 164.6mg | 51 % | |
Sodium 3795.4mg | 131 % | |
Potassium 564.4mg | 15 % | |
Total Carbohydrate 77.5g | 23 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 74.6g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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