Try this Pizza 6-16" recipe, or contribute your own.
Suggest a better descriptionPour all of the water into your stand mixer if you are using Instant yeast.
Add the sea salt to the water and whisk to mix
Add all of the flour to the mixer
Start mixing on the first speed
As it is mixing, add the dry instant yeast
Then drizzle in the EVOO
After the dough starts to come together, turn off the mixer
Put the dough on the counter to finish by hand and knead for 2-3 minutes
(Ideally, working on a stone counter keeps the temperature of the dough cool)
Form the dough into a ball
Lightly coat a bowl with olive oil, put the dough ball into the bowl and cover with plastic wrap
Let rise for 30-60 minutes
After doubled in size, it is ready to be divided into 3 - 450g portions
After dividing, form into dough balls
Place the dough balls into a lightly oiled container, cover with plastic wrap
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 928 | ||
Calories from Fat: 76 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 178.7g | 53 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 172.8g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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