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Suggest a better descriptionPreheat oven to 424 degrees F. Dust a clean work surface lightly with flour. Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8 inch thick). Dust sheet pan with flour and place dough on pan, stretching it to reach all sides. Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges. Sprinkle with olives. Place mozzarella and crumbled tuna over entire rectangle. Sprinkle with hot pepper and bake 20 minutes, or until golden brown on bottom and cheese is melted. Remove and serve immediately. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #476 by "suechef@sover.net"
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Serving Size: 1 Serving (972g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 210 | ||
Calories from Fat: 28 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3854.6mg | 133 % | |
Potassium 2646.3mg | 70 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 31.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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