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Suggest a better descriptionAdd one or two of the optional ingredients after the first kneading period when the dough has formed a smooth ball. Maked a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 424 | ||
Calories from Fat: 28 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 49.4mg | 2 % | |
Potassium 289.3mg | 8 % | |
Total Carbohydrate 84.2g | 25 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 78.5g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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