Brown hamburger and ground spam, drain. Add seasonings, Ragu and onion; heat through. Lay open faced hamburger buns on cookie sheet, top each with meat mixtures and grated cheese. Bake at 425 degrees F. for 12 to 15 minutes.
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|Serving Size: 1 Serving (1226g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2520 (69%)|
|Amt Per Serving||% DV|
|Total Fat 280g||373 %|
|Saturated Fat 115.9g||580 %|
|Monounsaturated Fat 93.4g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 824.6mg||254 %|
|Sodium 2182.3mg||75 %|
|Potassium 2687.3mg||71 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 77.4g|
|Protein 192.3g||275 %|
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Calories per serving: 3659
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