Combine flour, yeast, salt, sugar in processor. Heat water and olive oil to 125 degrees; add while processor is running to form a ball, then knead one minute. Turn out; cover to rest for 10 minutes. Make ahead and refrigerate, bring to room temperature; roll on floured board, transfer to cornmeal dusted pan, add toppings. bake on lowest rack of 500 degree oven for 12- 15 minutes.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (4%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 21.3mg||1 %|
|Potassium 580.4mg||15 %|
|Total Carbohydrate 264.2g||78 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 251.9g|
|Protein 36.4g||52 %|
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Calories per serving: 1267
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