Try this Pizza / Calzone Dough recipe, or contribute your own.
Suggest a better descriptionCombine water through sugar in bowl, Stir and set aside for 15 minutes.
Add flour, mix until smooth. Knead for 10 minutes - until smooth and elastic.
Oil bowl, place dough inside and cover with dish towel. Let rise until double. About 1 hour.
For calzones - quarter into balls, cover and let rise an additional 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 428 | ||
Calories from Fat: 19 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 188.7mg | 5 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 83.8g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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Spinach, Arugula & Pepper Calzones
It's a component of this recipe
— barbaraandandy
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