To make pizza dough in a bread maker requires very little work. You just add the ingredients in the bread pan and the machine does the rest. In the meantime, you can prepare the toppings if you wish. Whenever the machine is done, you will have the pizza dough, ready-to-use and in perfect texture.The recipe below is to prepare 2-lb pizza dough which yields 4 pizzas, each being 10" – 12" inches in diameter. Accordingly, you can increase or decrease the amount of ingredients to have the right amount of dough you need.By the way, this recipe does not stop when the pizza dough is ready but also covers cooking the pizza itself. Hope you will enjoy it!Tips for your bread maker:Bread Machine Program: Dough (#6)Delay Start Time Available: YesColor Option: NoWeight Option: No
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 | ||
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Calories: 195 | ||
Calories from Fat: 66 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 43.8mg | 1 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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