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Suggest a better descriptionwww.breadmachinemagic.com When dough has risen long enough, the machine will beep. Turn dough out onto a floured countertop or cutting board. Form dough into a mound and allow to rest for 10 minutes. FOR 1 1/2 POUND: Grease one deep-dish pizza pan or two 12 inch pans. With your hands gently stretch and pres dough to fit evenly into pan. Pinch dough around edge to form a small rim. For the deep dish pan, press the dough halfway up the sides of the pan. FOR 1 POUND: Grease one 14-inch pan. With your hands, gently stretch and press dough to fit evenly into pan. Pinch dough around the edge to form a small rim. Spread your favorite pizza sauce on top of the dough, then add toppings of your choice, except cheese. Preheat oven to 400 degrees. Bake for 15 to 20 minutes. Sprinkle with cheese the last five minutes of baking. When cheese melts, remove from oven, slice into wedges, and serve hot. 1 1/2 pound dough yields 1 deep-dish pizza or 2 thin-crust 12 inch pizzas. 1 pound dough yields 1 thin-crust 14 inch pizza. >From Bread Machine Magic by Linda Rehberg and Lois Conway, St. Martin?s Press. Lois Conway, co-author Bread Machine Magic, The Bread Machine Magic Book of Helpful Hints and More Bread Machine Magic. Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2582 | ||
Calories from Fat: 164 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7941.7mg | 274 % | |
Potassium 889.7mg | 23 % | |
Total Carbohydrate 532.2g | 157 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 512.9g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2582
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