Try this Pizza Dough recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (357g) | ||
Recipe Makes: 1 | ||
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Calories: 646 | ||
Calories from Fat: 81 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 2070.3mg | 71 % | |
Potassium 318mg | 8 % | |
Total Carbohydrate 119.9g | 35 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 115.7g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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