Try this Pizza Dough recipe, or contribute your own.
Suggest a better descriptionSource: Family Recipe
Dissolve yeast in water.
Stir in remaining ingredients.
Beat vigorously (20 strokes).
Let rest about 5 minutes.
Bake at 425 degrees F for 20-25 minutes.
(Makes two 11 inch round pizzas.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1532 | ||
Calories from Fat: 64 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1175.9mg | 41 % | |
Potassium 148.9mg | 4 % | |
Total Carbohydrate 377.6g | 111 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 376.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1532
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