Bread Machine Pizza Dough
Place all ingredients into bread machine except extra 2 Tablespoons of water and run on dough cycle.
Watch to see if extra water or flour is needed.
Grease a large bowl.
Turn dough into bowl, roll to cover with oil.
Preheat oven to 450
Let dough rest for 5 minutes to 1/2 hour. The longer it rests the thicker the crust.
Grease pizza pan.
Knead dough lightly.
Shape into circle.
For crisp crust bake for 5 minutes before adding toppings and baking again.
For regular dough add toppings and bake for 12-15 minutes until dough is done and cheese is melted.
Dough mix 10 min
Rise 10 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (754g)|
|Recipe Makes: Servings|
|Calories from Fat: 65 (4%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 6992.5mg||241 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 454.7g||134 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 452.5g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1834
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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