Try this Pizza Dough recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water. Stir in remaining ingredients; beat until well blended. Rest dough for 5 minutes. Form into 2 pizza crusts or breadsticks. Brush lightly with oil and bake 375-400 about 15-20 minutes. Put on greased sheet.
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1809 | ||
Calories from Fat: 284 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 13mg | 4 % | |
Sodium 70.5mg | 2 % | |
Potassium 406.8mg | 11 % | |
Total Carbohydrate 387.8g | 114 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 384.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1809
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