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Place ingredients in KitchenAid. Mix at low speed for four minutes. Rest five minutes. Mix at medium low speed for two minutes. Place in oiled container overnight. Take out two hours before you plan to bake pizzas.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5g|
|Protein 1g||1 %|
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Calories per serving: 27
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