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Name: Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm water; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons oil; 2 1/2 cups flour

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INGREDIENTS

2 1/4 teaspoons active dry yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil
2 1/2 cups flour

Servings

INSTRUCTIONS

Dissolve yeast in warm water. Stir in the remaining ingredients. Beat about 20 strokes. Allow dough to rest for 5 minutes. Divide in half for two 10 inch pizzas or leave in one ball for 14-16 inch.Grease the pan. Bake 2 minutes before adding the sauce and toppings. Bake 20-25 minutes at 425 degrees

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Nutrition

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Serving Size: 1 Serving (737g)
Recipe Makes: Servings

Calories: 2446
Calories from Fat: 978 (40%)

Amt Per Serving		% DV

	Total Fat 108.6g	145 %
	Saturated Fat 14.1g	70 %
	Monounsaturated Fat 30.1g
	Polyunsanturated Fat 59.1g
Cholesterol 0mg		0 %
Sodium 1179mg		41 %
Potassium 278.6mg		7 %
Total Carbohydrate 380.1g		112 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 377.3g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2446

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