When your dad and I were first married we had homemade pizza every Friday night. This is the recipe I used for the pizza dough.
Sprinkle yeast and sugar in warm water, and let stand for 5 minutes. Combine the flour and salt in a large mixing bowl and make a well in the center. Stir half the yeast mixture into center, then the oil. Mix together then add remaining yeast mixture. Add another tblsp or 2 of water to make dough easy to handle. Turn dough out onto a slightly floured board, and knead until smooth and elasticity, about 10 minutes. Place in a greased mixing bowl. Turn to grease sides of bowl. Cover with towel and let rise until double in size.
Makes 2 pizzas.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 32 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 76mg||2 %|
|Total Carbohydrate 271.3g||80 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 270.6g|
|Protein 1.3g||2 %|
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Calories per serving: 1085
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